The Future of Food – Les Dames d’Escoffier

The Future of Food – Les Dames d’Escoffier

Les Dames d’Escoffier InterFood at the Future of Food event hosted by Les Dames d'Escoffiernational (LDEI) is a worldwide nonprofit that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. A recent LDEI event at the Museum of Design Atlanta (MODA) was an evening to celebrate and experience a peek into the future of food by design with innovations in sustainable food, technology, and agriculture. Atlanta LDEI Dames and guests enjoyed locally grown tasty prepared provisions and cocktails all set in the Future of Food exhibit.

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This fascinating exhibit is thought-provoking about how food has and will continue to change as it pertains to human consumption and lifestyle. Farmers that both LDEI supports and who had a hand in the Atlanta-only exclusive exhibit brought much life and in-your-face reality of how our food is being grown, out of the box options and what our future of food really could entail.

The exhibit is open through May 21st.

Full post and more details here.

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Stephanie is an acclaimed food writer, celebrity chef and recognized authority on flavor profiles along with perfect wine pairings. Her years of experience have given her expertise in cooking for professional athletes, high profile individuals, unique health challenges and special events


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