Chef Jennifer Hill Booker wears many hats in the culinary world, as a Le Cordon Blue-certified chef, cookbook author, reality TV personality, culinary educator and business owner. She is a Georgia Grown Executive Chef for the GA Department of Agriculture, the Culinary Explorer for the Georgia Department of Tourism and Travel and the cofounder of Southern Divas of the New South™ Dinner Series.
Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training Chef Jennifer created a unique style of cooking that she termed Modern Southern Healthy Cuisine with a French Accent.
