The Future of Food with Les Dames d’Escoffier

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The Future of Food with Les Dames d’Escoffier

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The Future of Food with Les Dames d’Escoffier

Wednesday, April 26 6:30 pm - 8:30 pm


An evening to celebrate and experience a peek into the future of food by design with innovations in sustainable food and agriculture. The event will also include an exciting raffle that features culinary inspired products and experiences. Atlanta, Georgia Green Tables Mission: Les Dames d’Escoffier, Atlanta Green Table’s initiative mission is to inspire and promote a community table, whose centerpiece is focused on whole, local, and sustainable food.

Thank you to our Event Sponsors: MODA, Proof of the Pudding, Trouble Makers Incorporated, peace love food, LLC, Loliware, Thirteenth Colony Distilleries, Daufuskie Island Rum, PestoGrino, Empire Distributors, Southern Sky Brewing

Registration includes: Exhibit viewing, locally crafted & sourced appetizers, beer, wine and a signature cocktail made with toasted cricket bitters & served in a edible Yuzu citrus cup
Passed Appetizers
Seared Scallop Cone
Celery, Red Peppers, Cajun Aioli
Edible Savory Cone
Herb Rolled Falafal Meatball
Carrot Pesto Sauce
Roasted Tomato and Goat Cheese
Goji Crisp, Fried Basil

Stations Reception
Chef Attended
Tuna Poke
Blue Fin Tuna, Shoyu, Sesame Oil,
Caramelized Pineapple, Macadamia Nuts On Bed of
Seaweed Salad
Faux Poke
Crispy Tofu, Avocado, White + Black Sesame Seeds,
Mango, Coconut Tamari Aioli,
On a Bed of Brown Rice
Chef Vagn's Vegetable Garden
~Coconut Curry Baked Turnips
~Pickled Carnival Cauliflower
~Lemon Zested Fingerling Potatoes
~Roasted Heirloom Carrots
~White Balsamic Marinated Cremini Mushrooms
~Maple Roasted Acorn Squash
~Petite Syrah Caramelized Brussels Sprouts

Mason Jar Skinny Salads
Spring Berry Kale
Kale, Slivered Radishes, Seasonal Berries, Goat Cheese
Crumbles, Roasted Shallot Vinaigrette
The Greek
Baby Romaine, Kalamata Olives, Feta Cheese, Red
Onions, Pepperoncinis, Lemon-Oregano Vinaigrette
Layered Cobb
Avocado, Cherry Tomatoes, Roasted Corn, Hard Boiled
Eggs, Arugula, Watercress, Green Goddess Dressing

Nitrogen Ice Pops
Chef Attended
Where Desserts, Fun, and Science Meet!
Orange Anglaise
Vanilla Bean Anglaise
Chocolate Ganache
Fresh Berries
Assorted Sugars

The Fine Print

Must be 21 or older to attend

There are public parking lots located in the Midtown Arts district, as well as metered parking available along Peachtree St NE. The LAZ parking deck located at 1337 Peachtree St NE is the closest deck in walking distance to the museum. We also encourage the use of UBER or Lyft.

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