Sazerac Co. 4 Course Bourbon Dinner

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Sazerac Co. 4 Course Bourbon Dinner

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Sazerac Co. 4 Course Bourbon Dinner

Wednesday, May 30 7:00 pm - 9:00 pm

Who's Attending

12 people are attending Sazerac Co. 4 Course Bourbon Dinner

  • Daniel Levitas
  • Hazen Dempster
  • Steven Ike
  • Chris Oliver
  • John Booth
  • Kevin Perry


Join us as we host an amazing bourbon dinner May 30th featuring a selection of fine bourbons from Sazerac Company's portfolio.

We begin the evening with our featured craft cocktail, Buffalo Trace Mint Julip

Course 1
Eagle Rare
Arancini filled with Valdeon cheese & pancetta with basil pesto, and a spicy tomato sauce

Course 2
Sazerac Rye
Slow roasted pork ravioli, caramelized onions and a raisin au jus

Course 3
Stagg Jr.
Grilled venison flank steak, celery root purée, and a shaved asparagus salad

Course 4
Elmer T. Lee Single Barrel
Classic chocolate soufflé with vanilla bean whip cream

The Fine Print

Ticket price includes all taxes and gratuities. Must be 21 years or older.

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