Reveling in Washington Wines

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Reveling in Washington Wines

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Reveling in Washington Wines

Thursday, June 21 6:30 pm - 10:00 pm


Washington state offers quality wines, come and taste why! Diners will indulge in six courses prepared by Chef Joey Ahn paired with wines from Revelry Vintners. Seating is limited, so purchase your tickets now. Check out the menu below:

Revelry Vintners Wine Dinner Menu 


2015 Merlot

Blue Berry Glazed Bacon Wrapped GA Quail

Peperonata Crostini with Goats Cheese

~First Course~

2015 The Reveler Red Cuvee

Chilled Chicken Galantine stuffed with Pistachios and Black Truffles, Vincotto

~Second Course~

2014 Cabernet Sauvignon

Seared Magret Duck Breast, Dark Cherries, Pecan Puree

~Third Course~

2014 Block 18 Syrah

House Rosemary Lamb Sausage, with Sautee of Grapes and Honey

~Fourth Course~

Cabernet Sauvignon Aerials D11

Caul Fat Roasted Venison, Fingerlings, Rapini, Blackberry Jus


2015 Riesling

Red Wine Poached Pear, Elderflower Crème Anglaise, Prickly Pear Puree

The Fine Print

No refunds.

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