Ode To Israeli Cuisine: A Pop-Up Dinner Series

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Ode To Israeli Cuisine: A Pop-Up Dinner Series

Thursday, August 24 7:00 pm - 10:00 pm
ADMISSION LEVEL SALE ENDS PRICE SERVICE FEE QUANTITY
Pop Up DinnerAugust 24, 2017$60.00$0.99
Early Bird TicketAugust 1, 2017$50.00$0.99
Out of stock!
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Description

Two of Atlanta's most esteemed chefs are teaming up! Executive Chef of Cibo e Beve and Food 101, Linda Harrell, is excited to announce a unique Pop-Up dinner series, "Ode to Israeli Cuisine," with Jenny Levison of Souper Jenny. Guests will enjoy an authentic israeli themed experience inspired by the cookbook, "Zahav: A World of Israeli Cooking", that was named James Beard Book of the Year and Best International Cookbook of 2016 and was written by James Beard Outstanding Chef of 2017, Michael Solomonov. The family style communal dinner will take place at Food 101 on August 24th at 7 PM, with a portion of the proceeds benefitting Jenny's charity, The Zadie Project, which feeds soup to families and children in need.

 

Check out the menu!
~Salatim~

*Warm Laffa and Pita
*Falafel
*Hummus
*Babaganoush
*Carrots with preserved lemon and cumin
*Israeli pickles
*Fried cauliflower with Herb Labneh
*Grilled watermelon salad
*Quinoa with fresh peas and mint
*Mango, cucumber and onion and Israeli salad
*Spicy fennel salad
*Fried kibbe

~Dinner~
*Lamb Shashlik with Pistachio Tahini
*Grilled Branzino over Chick Pea Stew
*Green Beans, Beluga Lentils, Mushrooms, Garlic Chips
*Persian Rice
*Roasted Eggplant, Yogurt, Pomegranate
*Summer Tomato Salad

~Dessert~
*Michael Solomonov's Chocolate Almond Situation (GF)
*Poppy Seed Cake with Blueberries and Labneh
*Warm Chocolate Babka

The Fine Print

No refunds. All sales are final.


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