Moët & Chandon Pairing Dinner

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Moët & Chandon Pairing Dinner

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Moët & Chandon Pairing Dinner

Thursday, October 19 6:30 pm - 9:30 pm


Moët & Chandon Champagne is headed to 101 Steak on October 19th for a one-of-a-kind dining experience. For $101 per person, guests will indulge in fine French wines selected by sommelier Chris Reid that pair expertly with specialty cuisine prepared by Executive Chef Joey Ahn.

Imperial Rosé will greet dinner goers upon arrival at 6:30 PM. At 7:00 PM, guests will take their seats in the private dining room to begin the flavorful five course meal. Chef Ahn's menu is coming soon, but check out these five courses of bubbly that will pair with the meal.

~Meet and Greet~

(Moet Imperial Rose)

Crab and Avocado Spring Rolls

Vegetable Samosas

~First Course~

(Chandon Etoile)

Roasted Butternut Squash and Asian Pear Soup with Crème Fraiche

~Second Course~

(Moet Vintage Brut 2006)

Peekytoe Crab Stuffed Maine Lobster Tail, Sauce Sharon

~Third Course~

(Moet Vintage Rose 2008)

Cinnamon Duck Leg Confit, Sunchoke Puree, Blood Orange

~Maine Course~

(Dom Perignon 2006)

Miso Glazed Sea Bass, Hudson Valley Foie Gras, Baby Bok Choy, Crispy Seaweed


(Chandon Sweet Star)

Honey Crisp Apple Tart, Calvados Anglaise, Chantilly Cream

The Fine Print

No refunds or exchanges.

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