Kokomo Wine Maker Dinner with Erik Miller!

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Kokomo Wine Maker Dinner with Erik Miller!

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Kokomo Wine Maker Dinner with Erik Miller!

Wahoo! Grill
Wahoo! Grill Wahoo! Grill 361 reviews Wahoo! Grill on Yelp
Thursday, March 9 6:00 pm - 8:00 pm

Description

Wahoo! Grill is bringing back world famous wine maker Erik Miller of Kokomo Winery. The fantastic relationship that Wahoo! Grill and Kokomo Winery has had over the years comes through in this excellent wine dinner that features a 4 course chef dinner and pairings with some of the best selections that Erik and his crew has to offer. The menu and pairings include:

1st Course
Shrimp & Angel Hair
shaved fennel, garlic, arugula, lemon, butter, wine sauce
chef’s pairing: 2015 Kokomo "Timber Crest Vineyard" Sauvignon Blanc, Dry Creek Valley, CA

2nd Course
Rosso Spezia & Georgia Gold Cheddar*
pickled turnips, local greens, honey plum dressing
chef’s pairing: 2013 Kokomo Zinfandel, Dry Creek Valley, CA

Main Course
Rosemary-Infused Grilled Filet of Ribeye*
cherry cabernet reduction
roasted fingerlings and baby carrots
chef’s pairing: 2013 Kokomo "Ruth's Vineyard" Cabernet Sauvignon, Alexander Valley, CA

Dessert
Sour Apple Upside-Down Cake
pistachio brittle, blood orange sherbet
chef’s pairing: 2013 Kokomo "Peters Vineyard" Blan De Blanc, Russian River Valley, CA

Kokomo winery is perched on the east side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started the winery in 2004 naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. Kokomo currently produces over a dozen different varietals and several single vineyard designates which are farmed by his partner in the winery, grower Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages. Kokomo Winery has been making its mark in Sonoma County, unfailingly earning 90+ ratings, Best of Class, and Gold Medals across all of their varietals since the beginning.

Kokomo winery takes pride in being a family winery and the minute you walk into their tasting room it’s very apparent. The Kokomo team have created a place for visitors to enjoy a comfortable and laid back wine tasting experience immersed in their cellar and surrounded by wine barrels. Erik’s taken his Hoosier hospitality and infused into his friendly tasting room team at Kokomo. You’ll always be greeted with a warm welcoming smile and an unassuming approach to wine tasting. The tasting room is open seven days a week and you can taste their current lineup of wines at the counter or make an appointment for a Reserve Tasting in their Barrel Room.

The Fine Print

Non-Transferrable, Non-Refundable


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