Hands-On Class – The Ultimate Football Menu

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Hands-On Class – The Ultimate Football Menu

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Hands-On Class – The Ultimate Football Menu

Tuesday, October 23 6:00 pm - 9:00 pm

Who's Attending

9 people are attending Hands-On Class – The Ultimate Football Menu

  • patricia kempe
  • Whitney Reynolds
  • Doug Daniel
  • Dawn Hutchinson
  • Brooke White
  • Teresa Upshaw


Instructor: Chef Amanda Egidio
Tuesday, 23 October, 6-9 pm

It’s football season, and what better way to throw a great party than with the Big Green Egg! We will show you different cooking techniques and share a menu that is sure to be a crowd pleaser! These are some of our favorite recipes for fall, and as the weather cools down, it is a great time to fire up the EGG and get the party started. This class is a hands-on EGGsperience, so get ready to roll up your sleeves and dive in!

Menu includes: Chicken on a Throne (beer can chicken); Cornbread pudding with ham and pepper jack; Grilled veggie kabobs; Bacon and cheddar BBQ-sauced pork chops, Cheddar jalapeno potato mash; and Peach Cobbler

The Fine Print

$79 per person*
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date
Limit 20

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