Hands-On Class, Cast Iron Cooking

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Hands-On Class, Cast Iron Cooking

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Hands-On Class, Cast Iron Cooking

Thursday, February 22 6:30 pm - 8:30 pm

Description

Instructor: Taylor Shulman
Cast iron – skillets, Dutch ovens and planchas – perform perfectly on the Big Green Egg! Join us and we will help you create the best comfort foods to keep you warm and cozy through these cold, cold nights!
Menu includes pot roast, chicken and dumplings, shepherd’s pie, apple pear crisp, and cast iron cornbread.

The Fine Print

$65 per person*
Limit 30
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date


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