Hands-On Class – Big Green Egg Basics

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Hands-On Class – Big Green Egg Basics

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Hands-On Class – Big Green Egg Basics

Saturday, July 14 11:00 am - 1:30 pm

Who's Attending

21 people are attending Hands-On Class – Big Green Egg Basics

  • Ed Clark
  • Lori Sinnen
  • Richard Krysiak
  • Jacqueline Odom
  • Maria Riley
  • Patrick Blankman
  • David Goldberg
  • Andrea Miller
  • Brandon Casten
  • Keith Hadelma
  • Stephen Moore
  • Verna Titus
  • Michael Ottwiller
  • Todd Rehm
  • Load all attendees


Instructor: Amanda Egidio

Whether your family just got an EGG for Father’s Day, or just want to brush up on your cooking skills, join Chef Amanda Egidio for EGG 101 to learn all the tips and tricks to Grilling, Roasting, Smoking, and Baking with the Big Green Egg. This is a group class based on technique with lots of time for questions, interaction ... and time to make and enjoy some delicious food.

The Fine Print

$69 per person*
Limit 30
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

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