Grillin’ & Chillin’

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Grillin’ & Chillin’

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Grillin’ & Chillin’

Thursday, July 13 6:30 pm - 10:00 pm

Who's Attending

35 people are attending Grillin’ & Chillin’

  • Lori Harris
  • Jackie Keepers
  • Dara-Kaye Simmons
  • mm
  • sarah loftus
  • Karen Barineau
  • Lisa Ng
  • nikail collins
  • tamara hamilton
  • Brian Westlake
  • Holly Chute
  • jc williams
  • Paul Schlitz
  • Ryan Hindman
  • Daniella Coker
  • Loretta Chapman
  • Lindsay Dacuan
  • Edward Richer
  • Stephanie Baez
  • Blake Moody
  • precious kolawole
  • Sheree Montgomery
  • Load all attendees

Description

Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series — returns with top Atlanta chefs creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologists, not to mention live jazz, and you've got the ultimate date night for only $25 per person.*

2017 dates: May 11, June 8, June 22,  July 13, July 27.

Eat well, drink well, and do well for your community because 100% of ticket sales will be donated to local nonprofits supported by the chefs.

And you'll have a chance to win a Green Egg MiniMax by entering the silent auction! 100% of this money will also be given to the nonprofits.

Grillin' & Chillin' July 13 details:
Start time: 6:30 PM
Location: The Green Space next to The General Muir

Chefs: Executive Chef Jason Jiminez of Kitchen Six and Chef Evan Cordes of Cast Iron will be grilling mouth-watering chicken dishes on Big Green Eggs.

Mixologist: Jerry Slater will be crafting a signature cocktail especially for the evening.

Menu:

  • Chicken with salsa verde
  • Smoked potato salad with creme fraiche and bacon
  • Grilled raddichio with pickled mushrooms and charred tomato
  • Boozy grilled fruit dutch babies

Band: Lilac Wine

Charity: The Farmer Fund Atlanta

Cost: $25 per person ($35 at event)

Chef Todd Ginsberg, owner of The General Muir, will be our featured chef for the final Grillin' & Chillin' in the series on July 27.

Grillin’ & Chillin’ is proudly sponsored by Big Green Egg, Old Forester, Springer Mountain Farms, and Woodford Reserve.

 

The Fine Print

Free parking in either of the 2 decks.


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