Grillin’ & Chillin’

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Grillin’ & Chillin’

Thursday, June 22 6:30 pm - 10:00 pm
Tiffanie-at-event

Description

POSTPONED DUE to RAIN - RESCHEDULED to JULY 27

Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series — returns with top Atlanta chefs creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologists, not to mention live jazz, and you've got the ultimate date night for only $25 per person.*

2017 dates: May 11th, June 8th, June 22nd & July 13th.

Eat well, drink well, and do well for your community because 100% of ticket sales will be donated to local nonprofits supported by the chefs.

And you'll have a chance to win a Green Egg MiniMax by entering the silent auction! 100% of this money will also be given to the nonprofits.

 

Grillin' & Chillin' June 22nd details:

POSTPONED DUE to RAIN - RESCHEDULED to JULY 27

Start time: 6:30 PM

Location: The Park at Emory Point

Chef & Owner: Todd Ginsberg of The General Muir will be grilling Springer Mountain Farms chicken on Big Green Eggs.

Menu:

Beer Can Chicken
Bean Salad
Potato Salad
Chocolate Pudding

Mixologist: Drew Kitchens, also of The General Muir, will be crafting a signature cocktail especially for the evening.

Band: The Mar-Tans

Charity: American Cancer Society Hope Lodge

Cost: $25 per person advanced purchase online / *$35 per person at the event

Grillin’ & Chillin’ is proudly sponsored by Big Green Egg, Old Forester, Springer Mountain Farms, and Woodford Reserve.

The final event in the 2017 Grillin' & Chillin' series is July 13th. Stay tuned for details.

The Fine Print

Free parking in either of the garages.


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