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Flavor Excursions is back in 2018, Valentines weekend with a celebration of the Rabbit. With the rebirth of another year, we will be serving a five-course dinner with libation pairings centered around the sweet deliciousness that is the bunny. Join us Saturday, February 17th as we set off the new year with our 26th dinner.
Rillet with smoked heart, kidney, and shaved pickled carrot
Rabbit egg in braised nest of leg over buttered toast
Ravioli of Kabocha squash, rabbit, and cranberry with local sorrel sauce
Serrano ham wrapped saddle over elephant garlic confit and local kale
Rabbit liver mousse eclairs with chocolate balsamic
The Fine Print
No substitutions. Dinner menu comes as is.