Demonstration Class, Introduction to BBQ

Loading Events

Demonstration Class, Introduction to BBQ

  • This event has passed.

Demonstration Class, Introduction to BBQ

Tuesday, March 13 6:30 pm - 9:00 pm

Who's Attending

16 people are attending Demonstration Class, Introduction to BBQ

  • Jason Herrington
  • Audra Anders
  • Michael Scott
  • Adam Mundt
  • Marie Phillips
  • ari jubelirer
  • James Foley
  • Michael Colston
  • keith mccurdy
  • Jeffrey Turner

Description

Instructor: Taylor Shulman, Culinary Center Instructor

In this class we will cover the basics of BBQ, discuss the origin of ‘que, find out what the country’s favorite smoked foods are, and take a tour of regional sauces and styles. The menu is made up of brisket, beef ribs, beer braised barbacoa tacos, pulled chicken, Boston butt and cold smoked cheese.

The Fine Print

$65 per person*
Limit 40
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WIN FREE TICKETS
Enter to win FREE tickets to a local drink event or experience