Cured Meat Class

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Cured Meat Class

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Cured Meat Class

Saturday, May 14 10:00 am - 1:00 pm


Come join Rusty & crew for a hands on cured meat workshop as they explain how to make salami, guanciale, pancetta, & various cured hams. Participants grind, season, & stuff their own salamis and dry cure pancetta.

This class runs from 10 - 1 and includes a lunch of smoked meats, country sides, and beverages. Classes are held at Pine Street Market. $125/ Person. Refunds are not available for missed classes.

Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.

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