Cured Meat Class

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Cured Meat Class

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Cured Meat Class

Saturday, February 24 10:00 am - 1:00 pm

Description

Come join Rusty & crew for a hands on cured meat workshop as they explain how to make salami, guanciale, pancetta, & various cured hams. Participants grind, season, & stuff their own salamis and dry cure pancetta.

This class runs from 10 - 1 and includes a lunch of smoked meats, country sides, and beverages. Classes are held at Pine Street Market. $125/ Person. Refunds are not available for missed classes.

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!

"VIP Class Tickets" include a pound of our signature Applewood Smoked Bacon and one of our T-Shirts.

The Fine Print

Classes are held at Pine Street Market.
Refunds are not available for missed classes.
Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.


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