Cork & Pork: A Spring Wine, Beer & BBQ Festival!

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Cork & Pork: A Spring Wine, Beer & BBQ Festival!

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Cork & Pork: A Spring Wine, Beer & BBQ Festival!

Sunday, May 7 3:00 pm - 5:30 pm
Cork Pork Festival


Chef Jordan Wakefield of Smoke Ring joins Vino Venue Executive Chef Patric Good for this walk-around tasting in the Discover festival series. Chef Wakefield will be serving a variety of styles of barbecue and fixings, with classics like smoked whole hog, baby back ribs, brisket, smoked chicken, pickled shrimp, tons of pulled pork and an array of sauces and side items. Vino Venue and Chef Patric will deliver barbecue-friendly wines, craft beers and additional sides including the build-your-own tater-tot station. Guests will be able to take advantage of perfect spring weather at this indoor/outdoor event, with wine and other beverages available inside Vino Venue and Smoke Ring’s barbecue rigs in the parking lot.

Guests should expect 50-100 beverages for sampling on this spring day, with the option to purchase any of their favorite tastes by the bottle, six pack or case – one of the unique features of the Discover event series that has made it so popular.

The Fine Print

This is a unique opportunity to enjoy unlimited tastings of barbecue, wine and beer brought to you jointly by Vino Venue and Smoke Ring.
This is a walk-around style event and patrons will have the ability to purchase or order most of the wines.

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