Cooking 101: Basic Butchery

Loading Events

Cooking 101: Basic Butchery

  • This event has passed.

Cooking 101: Basic Butchery

Pine Street Market
Pine Street Market Pine Street Market 52 reviews Pine Street Market on Yelp
Saturday, August 8 10:00 am - 1:00 pm

Description

Come join Rusty & crew for a hands on intro butchering workshop as they explain & teach how to breakdown a whole chicken, trim & tie a roast, and prepare a stuffed pork loin.

This class runs from 10 - 1 and includes a lunch of slow roasted pork, country sides, and beverages. Participants take home the cuts of meat they created. $100/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.

Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.


Leave a Reply

WIN FREE TICKETS
Enter to win FREE tickets to a local drink event or experience