Beauty to the Beast Wine Pairing Dinner

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Beauty to the Beast Wine Pairing Dinner

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Beauty to the Beast Wine Pairing Dinner

Thursday, May 17 6:30 pm - 9:30 pm

Description

Join us at 101 Steak as we explore red wines and how to pair them. Beverage Director Chris Reid will lead diners through a six course pairing titled “Beauty to the Beast” as wines will increase in intensity. Each wine has been expertly paired with bites from Executive Chef Joey Ahn. Seating for this event is limited, so purchase tickets soon! Check out the menu below.

~Reception~
Cleto Chiarli Rose Brut de Noir
Foie Gras Pate with Apricot-Cherry Mustarda
House Smoked Salmon with Crème Fraiche and Caviar

~First Course~
2014 The Lodge Hill Shiraz
Chicken Fried Boneless Georgia Quail, Oaxaca Mole, Queso Fresco

~Second Course~
2008 Dehesa la Granja Tempranillo
Breaded Manchego Cheese Wrapped in Serrano Ham, Smoked Paprika Olive Oil

~Third Course~
2014 Castello Di Neive Barbaresco
Veal Cheek and Porcini Mushroom Risotto, Parmigiana Reggiano

~Fourth Course~
2014 Breca Garnacha
Braised Pork Belly, Chick Pea Puree, Fig Vincotto

~Main Course~
2016 Triton Tinta de Toro
Herb Grilled Wagyu Sirloin, Roasted Vegetables, Roasted Garlic Demi Glaze

~Dessert~
2006 Cloudline Pinot Noir
Ginger Crème Brule with Fresh Berries

The Fine Print

No refunds or exchanges.


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