4 Course Burnside Bourbon Dinner

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4 Course Burnside Bourbon Dinner

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4 Course Burnside Bourbon Dinner

Wednesday, July 25 7:00 pm - 9:00 pm

Who's Attending

13 people are attending 4 Course Burnside Bourbon Dinner

  • Cheryl Henleben
  • Gerald Friedman
  • Sammy Carden
  • Tal Nudelman
  • Matt Rivera
  • Matthew Kahl
  • Tyler Stepanek
  • Heather Favor


Join us for another fantastic Bourbon dinner at Under the Cork Tree. We will feature a selection of Burnside Bourbons paired with 4 delicious courses. This dinner is extra special as we will be the only location in the entire state to have the acclaimed Burnside Oregon Oaked Rye. Our Bourbon dinners are fun, delicious and informative. We will have a representative from Burnside Distillery to guide you through the tasting from start to finish. Secure your seat today as these events do sell out!
West End Blend: Featured in our craft cocktail The West End Manhattan
Seared Scallops with corn and fava bean succotash and basil coconut cream

Oregon Blend:
Crispy Pork Belly with jalapeño grits, swiss chard and a spicy molasses glaze

Goose Hollow Island:
Fire Roasted Lamb Shank with goat cheese polenta cake, spinach, stewed apricots and garbanzo beans

Oregon Oakes Rye:
Peaches and Cream Semi Fredo with raspberry coulis

The Fine Print

Online ticket price includes taxes and gratuities.

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