Category Archives: Interview

Sarah O’Brien and The Little Tart Bakeshop

by Taylor Manhart

Founded in 2010, Sarah O'Brien first opened up The Little Tart Bakeshop in local farmer's markets.  Little Tart now has its own shop in Grant Park and at the Krog Street Market and is still in farmer's markets today.  With all southern local ingredients, Little Tart is a high-end french inspired bakeshop.  The best pecans in the world are used at Little Tart, with fresh fruit, jams, flour, you ...

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Reel Seafood-Come and Reel it in!

by Taylor Manhart

Chef David Silverman and his wife Karen have always wanted to open up their own restaurant.  They were interested in cooking for their family and friends in Woodstock, and now they finally have that opportunity.  David and Karen fulfilled their dream and opened up Reel Seafood in Downtown Woodstock.  Reel Seafood is chef-driven, giving the chefs the freedom to create interesting and delicious d...

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The Fickle Pickle: Spectacularly Dillicious

by Taylor Manhart

The Fickle Pickle is one of the most unique southern delis in Roswell, GA.  Once a fine dining restaurant, The Fickle Pickle has become something original and special.  The restaurant makes gourmet sandwiches everyday along with fresh, homemade from scratch, pickles.  Have a favorite type of pickle?  The Fickle Pickle has it.  They have dill pickles, traditional southern bread and butter pick...

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Little Alley Steak: Going Beyond Meating the Expectations

by Taylor Manhart

Little Alley Steak is located in downtown Roswell, GA.  Despite this location being a very popular hot spot, Little Alley Steak manages to stand out among the other bistros.  Meat lovers from all over Georgia come here to experience a unique New York style steakhouse.  They also have a vast Continue Reading

Inside Farm Burger: A Farm-to-Table Experience to Remember

by Whitney Y.

America’s quintessential comfort food can be enjoyed in an endless number of ways. Farm Burger is recognized all across the United States with nine locations and another opening soon.They have been commended by the likes of Food and Wine magazine, The Atlanta Journal-Constitution, ...

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Interview with The Dish on Reality on Radio Love860

by Luiza Bon

 This week, Yves Neidlinger, CEO of CulinaryLocal sat down with Tonia and Trina, the hosts of the Dish on Reality, to discuss CulinaryLocal. As ambassadors for CulinaryLocal, the ladies were familiar with our unique services and it was exciting to be there and share ou...

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