Remember that new year resolution you made about finally starting to eat healthy and passing on those extra carbs? Well, here we are, almost 2 months later, and yet we still can’t get it right. I don’t blame you, those homemade meals of bland brown rice and chicken can get repetitive really quickly. Even worse, trying to eat clean with a busy schedule throughout the week just simply makes it f...
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Tis' the season for pie, so let's review our interview with Lauren Bolden from the Pie Bar. That way you can be better prepared for the holiday season and all of the treats you need to make. https://www.youtube.com/watch?v=lsg3AMtaOn8 Located in Woodstock, Lauren Bolden is the owner of the Pie Bar where they make fresh local pies every day. They also have a large variety of different flavors...
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Chef Jared Hucks tells us the story of how he came from across the globe back to his hometown Atlanta, and how he found an opportunity to share his findings in this humble spot in Chamblee known as The Alden. https://www.youtube.com/watch?v=H87oJdD4GO4 Returning to Atlanta after 20+ years, Chef Jared Hucks created the Dogwood Table so that he can get a better idea of what Atlanteans like now...
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After celebrating an epic year of Atlanta food events, we wanted to take the time to appreciate all the hard work that goes into making a quality experience for us lovable and often oh-so particular foodies (yes we know we can be difficult). At CulinaryLocal, we have looked over our Best of Atlanta lists from 2018, to discover what resta...
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Our seasonal ebook for festivals and events has recently been released (click here for the full Continue Reading
It's apple season! Which means cider! In this article, I talk (hard) Cider - what's local, where to find the largest selections and interesting cocktail concoctions created with cider in the Atlanta area. Ciders seem to have become the underrepresented stepsister to beers and other brews. But when you are in the mood for a cider, there is nothing as satisfying. Also, for those out there with a glu...
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The cold, drizzly weather outside always reminds me of my time in England, coincidentally where I really learned to drink. As an American, the underage right of passage that happens isn’t usually about the alcohol that you’re drinking as much as the fact that you got alcohol. Being 19 in England, I quickly became fascinated with the art of cocktail creations, while learning to rely on...
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That time of year is fast approaching, with the cold wintry nights creeping in, the leaves turning brittle and trees bare, the creatures of the night begin to appear, with it, that feeling of being haunted. As Halloween approaches so do the pumpkins, witches, goblins, and ghouls. But most importantly…ghosts.
Feel that chill down your...
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Atlanta is full of restaurants, and it can be hard to know the good from the bad and to find the diamonds in the rough. That's where we come in, CulinaryLocal has done extensive research to identify the Top 50 restaurants in Atlanta. We have everything from cafes and diners to Italian and Asian cuisines. We have something for everyone on this list, so no matter what kind of food you like, we've fo...
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Just last month, CulinaryLocal was able to participate in the first Bloggers' Byte. If you were unable to attend, here's what you missed out on. We met with several bloggers' in the community and got their take on how to get into blogging and how to improve your blog.
