4 Ways to Create Unforgettable Food and Beverage Events

4 Ways to Create Unforgettable Food and Beverage Events

The new trend is instead of spending money on material things, people would rather spend their money on experiences. And what’s more popular than food and beverage events? But since they are so common, they have to be able to stand apart from each other. No matter the size, you must be creative to make your event original. Majority of food and drink event attendees use an event’s uniqueness to help determine their attendance. So, how does one throw such a memorable food and beverage event? Here are four ways you can craft an unforgettable food and beverage event.

1. Use a memorable venue
Having delicious food and beverages is important, but so is the ambience. A great way to put an unique twist on the event is using a not so tradition venue. This could be a warehouse, vineyard, brewery, and so many more. Make sure you take time into consideration and plan accordingly because a commercial kitchen may not be onsite. But the results are well worth it.

2. Exclusivity
Foodies will usually gravitate to food and beverage events that are secretive and niche. A great example is intimate pop-ups with limited tickets or events that are invite only. Also, it is possible to make a large event feel exclusive. This leads to the next tip…

3. Develop VIP experience
Guests love feeling special and having an exclusive experience at food and beverage events. And if people are willing to pay the extra cash, you might as well cater them. Besides a general admission ticket also have early bird options and different tier levels. Another way is having different events inside the event with separate ticketing so the attendee can really customize their experience.

4. Use rare and interesting ingredients
One of the best ways a food and beverage event can set itself apart is with ingredients and recipes you can’t find anywhere else. The food doesn’t even have to be uncommon. You can have unique twists on food classics to draw in people. This idea can also be accompanied by a different cultural aspect.

About us:
CulinaryLocal is a ticketing platform and marketplace for local food and drink events. Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell tickets to their events. To learn more click here

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Raegan is the Event Marketing Manager at CulinaryLocal. A graduate from The Rosen College of Hospitality Management at The University of Central Florida. She enjoys exploring new places to hike and experimenting with vegan cooking at home. You can find Raegan traveling to any music festival or playing with her dogs, your dogs, all dogs. She’s obsessed with dogs.


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